This is a story from the time of Taisho Democracy when the writers of the Shirakabaha (White Birch School) lived along Lake Teganuma and engaged in vigorous creative activities. At that time, curry, which was considered a symbol of progressive food culture, was created in Abiko city, Japan.
The well-known writers of the Shirakabaha enjoyed this curry.
Recreating the Curry Served to the Shirakabaha Writers by Ms. Kaneko Yanagi
Ms. Kaneko Yanagi was advised by the ceramic artist, or the potter, Bernard Leach and made delicious curry. She used miso as a secret ingredient.
A food researcher carefully researched the literature from that time and took a long time to recreate the Shirakabaha’s curry.
Ms. Kaneko was Mr. Muneyoshi Yanagi’s wife. Mr. Muneyoshi Yanagi was one of the central figures of the Shirakabaha (White Birch School) .
Ms. Kaneko was also a famous alto singer both domestically and internationally.
About the Shirakabaha’s Curry Promotion Association
This is a non-profit organization formed by enthusiastic individuals who were captivated by Mrs. Kaneko’s curry.
Based on the restoration of curry rooted in the history and culture of Abiko and the surrounding Lake Teganuma, the Shirakabha’s Curry Promotion Association is involved in promoting the spread of “Shirakabaha’s Curry.”
The association’s objectives include not only commercial revitalization but also the promotion of artistic and cultural activities, including Shirakabaha literature, ensuring food safety and education, supporting local farmers through local production and consumption, regenerating Lake Teganuma, and promoting the cultural sphere of Lake Teganuma.
To make curry-based community revitalization successful, it is essential for local residents, businesses, and the administration to work together to promote it. The Shirakabaha’s Curry Promotion Association takes the lead in advancing such initiatives.
Community Revitalization with Curry
Foods like curry, gyoza, and ramen have contributed to local revitalization. Food-themed community revitalization has proven effective in increasing regional recognition, activating the local food industry, and fostering community engagement.
For more detailed information (Japanese version) (PDF, 982KB):
• What is the Shirakabaha’s Curry?
• Recreating the Curry Served to the Shirakabaha’ Writers by Ms. Yanagi
• Trademark Registration
• Shirakabaha’s Curry Promotion Association
• Community Revitalization with Curry
• License Grants
• Lunch Mat
• Shirakabaha’s Curry Recipes
• Impressions from Curry Restaurants Offering Shirakabaha’s Curry
• Shirakabaha’s Curry Timeline
• Media Coverage in Magazines and Newspapers
